The Mother Restaurant
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Our Menu

21 dishes crafted with a mother's love.

Saffron Lemonade
POPULAR

Saffron Lemonade

Fresh lemons, Iranian saffron, rose petals.

AED 455 min
UAE Karak Tea
CLASSIC

UAE Karak Tea

Spiced milk tea with cardamom and saffron.

AED 255 min
Rose Lassi

Rose Lassi

Chilled yogurt drink, rose water, pistachios.

AED 405 min
Hibiscus Mocktail

Hibiscus Mocktail

Dried hibiscus, mint, lime, sparkling water.

AED 505 min
Laban Pancakes

Laban Pancakes

Fluffy laban pancakes, date honey, whipped cream.

AED 6515 min
Avocado Smash Toast

Avocado Smash Toast

Sourdough, avocado, sumac, pomegranate seeds.

AED 9010 min
Ful Medames Bowl
VEGAN

Ful Medames Bowl

Slow-cooked fava beans, lemon, cumin, olive oil.

AED 5510 min
Shakshuka Supreme
POPULAR

Shakshuka Supreme

Eggs poached in spiced tomato sauce, feta, herbs. The ultimate breakfast.

AED 8515 min
Emirati Balaleet
TRADITIONAL

Emirati Balaleet

Sweet vermicelli, cardamom omelette, rose water. A cherished Emirati morning dish.

AED 7020 min
Truffle Eggs Benedict

Truffle Eggs Benedict

Poached eggs, hollandaise, black truffle shavings.

AED 12018 min
Luqaimat

Luqaimat

Crispy dumplings, date syrup, sesame seeds.

AED 5512 min
Saffron Panna Cotta
CHEF'S PICK

Saffron Panna Cotta

Silky panna cotta, saffron syrup, pistachio dust.

AED 9010 min
Umm Ali
TRADITIONAL

Umm Ali

Egyptian bread pudding, nuts, cream, rose water.

AED 7515 min
porrota beef
chefs pick

porrota beef

Kerala Parotta (Layered Flatbread):All-purpose flour (Maida): 2 cupsEgg: 1 (optional, for softness)Milk or curd (yogurt): 1 cupSalt & Sugar: 1 tsp eachWater: As needed for doughGhee or oil: For layeringSpicy Beef Roast / Curry:Boneless beef: 1 kg, cut into cubesAromatics: Chopped shallots, ginger-garlic paste, sliced green chilies, and fresh curry leavesWhole spices: Mustard seeds, fennel seeds, and thin dry coconut slicesSpice powders: Turmeric (1/2 tsp), Kashmiri chili powder (2 tbsp), Coriander powder (1 tbsp), Black pepper powder (2 tbsp), and Garam masala (1 tsp)
AED 8920 min
Lobster Thermidor
NEW

Lobster Thermidor

Whole lobster, brandy cream sauce, parmesan. A timeless French classic.

AED 48040 min
Slow-Braised Lamb Ouzi
TRADITIONAL

Slow-Braised Lamb Ouzi

12-hour braised lamb, saffron rice, toasted nuts. A tribute to Emirati tradition.

AED 32035 min
Omakase Sushi Platter
CHEF'S PICK

Omakase Sushi Platter

Premium fish selection, wasabi, gold accents. Chef-curated for the ultimate experience.

AED 53030 min
Wagyu Beef Tenderloin
SIGNATURE

Wagyu Beef Tenderloin

Gold leaf, truffle mash, seasonal vegetables. Our prized A5 Wagyu from the finest Japanese cattle.

AED 68025 min
Grilled Sea Bass

Grilled Sea Bass

Whole grilled sea bass, chermoula, roasted vegetables.

AED 19522 min
Mother's Chicken Machboos
TRADITIONAL

Mother's Chicken Machboos

Spiced chicken, basmati rice, dried lime, onion. Hessa's original recipe.

AED 14525 min
Black Truffle Linguine
NEW

Black Truffle Linguine

Fresh pasta, black truffle, parmesan. Handmade daily with the finest Italian ingredients.

AED 28520 min