DINNER

porrota beef

Kerala Parotta (Layered Flatbread):All-purpose flour (Maida): 2 cupsEgg: 1 (optional, for softness)Milk or curd (yogurt): 1 cupSalt & Sugar: 1 tsp eachWater: As needed for doughGhee or oil: For layeringSpicy Beef Roast / Curry:Boneless beef: 1 kg, cut into cubesAromatics: Chopped shallots, ginger-garlic paste, sliced green chilies, and fresh curry leavesWhole spices: Mustard seeds, fennel seeds, and thin dry coconut slicesSpice powders: Turmeric (1/2 tsp), Kashmiri chili powder (2 tbsp), Coriander powder (1 tbsp), Black pepper powder (2 tbsp), and Garam masala (1 tsp)