Meet the Masters
The artists behind every masterpiece
// HEAD CHEF & FOUNDER'S SON //
Chef Fatima Al-Rashid
Chef Fatima inherited her mother Hessa's passion for cooking from a young age. After training at Le Cordon Bleu Paris and working in Michelin-starred restaurants across Europe, she returned to Dubai to carry on the family legacy. Her philosophy: cook with love, use the finest ingredients.
Signature Recipes
Our Team
Ahmad Al-Farsi
Sous Chef
10 Years
Specializing in Emirati and Levantine cuisines with 10 years of experience in luxury hospitality across the UAE.
Marco Bianchi
Pastry Chef
8 Years
Italian pastry virtuoso with a passion for fusing European and Middle Eastern flavors into stunning dessert creations.
Khalid Hassan
Sommelier
12 Years
Expert in global wines with a deep knowledge of Mediterranean varietals and perfect pairings for Emirati cuisine.
Fahad hussain
dessert master
9 years
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